My apologies to Vegetarians and Veganists. Stop reading. There are gardening Blogs....
Above picture says it all. I found my fix for tender bovine meat. Baby cows.
I went to Auchan yesterday and in the meat section they had all sorts of misleading beef specials, such as "TOP CHEF" selection, Limousin meat straight from farmer Francois, Charolais cuts, etc etc.
And then, the next cooler over, I saw the light. Pink instead of blood red. A whole cooler of veal cuts. Baby cow. Why did we not eat much veal before? I have to look into that question.
I bought a Cote de Veau, or what I would sort of classify as a veal chop off the bone. I am telling you, that's it. No more beef, just veal when I have a craving.
It's an easy prep, some butter, fry it up medium heat until nice and brown, flip it over, some salt. My personal add on, a few shavings of nutmeg. You should try that, it makes the flavors pop.