Merguez sausages made from Lamb are a North African creation that with immigrants made it's way to France, Spain and of course North America. Harissa, a Chili based spice, gives the meat it's distinct flavour.Not as popular here as in France, where you find it on every menu, they are a spicy, smaller version of what we love in Calgary, Spolumbo's Italian Sausage. From lamb.
Roast them, bake them, or grill them, put them inside a gluten free bun, add your favorite condiments (mustard, roasted peppers for me) and it's a meal. A good one.
EAT WITH HOME MADE FRENCH FRIES
ADD SOME ROASTED RED PEPPERS
ADD THE LAMB SAUSAGES, TWO FOR MEN, ONE FOR GIRLS
VITAMINS. SAYS VICTORIA
GLUTEN FREE GROUND FLAX HOAGIES (@ BIG STAR SOON)
GLUTEN FREE MERGUEZ SAUSAGES FROM SECOND TO NONE MEATS (4TH ST. SW)
ROASTED SWEET PEPPERS