Burgers are somewhat considered summer food when made at home. All of us love to grill a Burger or two. But living in Calgary, the BBQ season is shorter than BLINK, so once in a while I make them at all seasons.
Today's gluten free version is made with Bacon as well. It's Friday. Live a little. Calorie counting is for Sissies.
Don't buy ready made patties, make your own mix. I bought some ground sirloin, added my favorite spices (Paprika) and a couple of eggs to bind it a little and three the patties in a regular frying pan. Medium to medium high heat, flip after a few, top with cheese of your choice to melt ( I hate cold cheese on a warm Burger)
Omitted are onions (Victoria can't eat them) and pickles (none in the fridge). When it comes to condiments, it's a personal choice really. But as you see it here, it's my favorite version of all.
IT'S ALL GOOD
MEAT, S&P, EGGS, WORCESTER, MUSTARD, PAPRIKA
THE TRUE STARS OF THE MEAL, GFP HAMBURGER BUNS
DOUBLE SMOKED, FRIED BACON
MEDIUM TO HIGH HEAT ( I USED THE LEFTOVER BACON FAT....)
SECRET SAUCE (MAYO, KETCHUP, WASABI)
COVER WITH A LITTLE BIT OF HEALTHY STUFF
BURGER WITH MELTED CHEESE
BACON. AS MUCH AS YOU WANT
THE BEST DIJON MUSTARD IN TOWN