Friday, June 11, 2010


Imagine this: A cream pie filling inside a gluten free cake. Topped with whipped cream. I was a bit confused to begin with when I heard about Lauren's plan for this weekend, but let me tell you. The result is fantastic.

I am not a fan of cream pies, but after having tried GF PATISSERIE'S Coconut Cream Pie, I am almost a convert.
This concotion of a pie/cake however won me over. I do not like crusts all that much, but obviously I love the filling. So Lauren made a cake and filled it. I am happy. I had a big slice for breakfast.

Go visit the bakery and get your piece, you will love it.

1 comment:

Allison the Meep said...

That is crazy in the best and most delicious way.