When in business, one constantly has to evaluate, adapt and if necessary, change.
In GF Patisserie's case, the waffle is history. Yes, sad to say, it just did not make economic sense.
Too labor intensive, frequent equipment failure and the final straw was another waffle maker burn out this weekend.
Victoria will provide you with the recipe for her excellent gluten free waffles shortly, post it here and on the website, all you have to do is mix it and bake it.
Plus, just for the fun of it, later this year I will make waffles with strawberries, just like Panini's on a Saturday.
You come and eat. Extra whipped cream for all!