There are perks to every job I guess. Travel agents get great deals on trips abroad, bartenders get free booze, car salesmen get to drive nice cars on the weekend and if you have a spouse who bakes cakes, you can get some really good stuff for breakfast!
GF Patisserie had a gluten free Black Forest Cherry Torte this Saturday and I put my name on a piece. Victoria told me that they could have sold my slice a few times, but then what would I blog about? More antiques?
Victoria brought the cake home Saturday evening and it was really hard not to rip the box out of her hands and eat that Torte, but I knew it would be even better for breakfast with a nice Capucc. And it was.
Nice chocolate flavored cake, very moist with a contrast of the cherries and a whipped cream layer on the outside. My kind of breakfast.
Lauren reminded me to tell you all, that at GF Patisserie even the filling is made from scratch. No big buckets of goo goes into her cakes.