Last October I wrote a post in here about the Top 5 bestsellers at GF Patisserie. Not much has changed really in that ranking, maybe the selection has gotten bigger, people buy more different sweets now. But still, undisputed in the #1 spot, are GF Patisserie's breads.
It is a daily staple after all, and Celiacs do enjoy a good slice of it, Hamburger or Panini, very much like the rest of us.
Victoria and Lauren keep producing bread at a great pace, every week. Wednesday, Thursday there is a bit of a rotation with the selection, but come Friday & Saturday, they go all out with every bread available.
Especially on Saturday, by far the busiest day, Lauren starts much earlier to bake so she can make as many loaves as their ovens will let them.
And yet, sometimes, when clients come in after 2pm, all there is left are some frozen loaves or Hamburger buns.
Incredible really, if you think that not even a year ago Victoria was just starting to have this plan about going to the farmers' market and sell her gluten free baked goods. She has not decided yet which Farmers' market in Calgary to pick in this upcoming season, but I will let you know for sure.
Here are some images (best to click on them) of gluten free bread from GF Patisserie.