With more snow arriving all last night and today, this is going to be a lazy Sunday. With the food to go with it.
I took some of GF PATISSERIE'S Italian flatbread, toasted it and filled the loaf with some of my favorite combinations. St. Andre triple cream Brie cheese, Mortadella, my Dalmatian Fig spread and some fresh basil leafs. Quick and easy, but possibly one of the best sandwiches I came up with. Fig and Brie goes very well together. Add some fresh basil leafs....
Victoria got one of those indoor growing thingies at Christmas and despite my initial reservations of it ever producing anything, we have fresh basil at home all the time now. Great bonus when living in this country with this kind of weather.
Life is good. Never mind the snow.