Rizopia makes the best rice noodles hands down. I heard something about imported noodles from Italy, but until I get my hands on those, Rizopia is our gluten free noodle provider.
Today I made Fettuccine Carbonara, the "wet" version. My preference is the dry version without cream, but my family likes my creamy sauces, so they got it. Such an easy dinner to make, just mix it all up little by little and you get some great Pasta. The egg yolk goes in raw at the end, to add some extra flavor to the whole thing. And yes, the cheese is from COSTCO.
They had a great selection of Pecorino Romano this time, had to buy one for my cheese drawer.
I also bought my first Dandy lion salad today, I liked it, but the large leafs was too bitter for the girls. Have to wait for younger leaves.