Those who know me best know I like to be really technical about some things, I could go on about the difference between store bought and artisan breads. You can really appreciate a good one. Hey Papa, we haven't been on a Sunday round of the bakeries in a while...hint hint.
But obviously here we focus on gluten-free. One of the things I miss about making regular bread is the variety you get to choose from. So why not the same for gluten-free? I get bored making the same thing over and again, so a new flavour combination was the way to go, especially with Christmas just around the corner.