Cupcakes. That trend of pastry shops all over. Everybody loves a good cupcake. Many people predicted a quick demise of this sugary, creamy, buttery treat. Well, they are still around.
Victoria first introduced her gluten free cup cakes in July at the Bearspaw Farmers' Market to great response. No surprise really, since she uses real vanilla, real butter and Callebaut Chocolate.
Once GF Patisserie opened, patrons kept asking for those cupcakes, so Lauren and Victoria came up with a few more varieties and they keep on selling them. Especially when kids come in with their parents, the most requested item is a cupcake. "I WANT MY CUPCAKE!"
Go try one. Don't count the calories.