Where I come from, we don't eat Pumpkins all that much. Not a desirable vegetable in Europe.
We use the seeds to make oil for salads, but we don't use other parts often, ESPECIALLY NOT to make anything sweet. Like Pumpkin Pie.
Needless to say, here in North America Pumpkin Pie is a solid part of fall festivities such as Thanksgiving Dinner or Christmas.
I still won't eat it, but Victoria and Lauren are prepping fresh patches of gluten free pies starting this Thursday. To make sure you get your fill, let them know a couple of days in advance if you want a larger quantity for your own Thanksgiving feast.
Yes, Victoria made me try it like she does every year, which meets my annual quota of pumpkin consumption.