Sunday, July 13, 2008


Week 7 and going stronger every weekend. I am really proud of Victoria and Lauren.

Their efforts for the Celiac community is outstanding, the product is fantastic and most important, the response is overwhelming. People call from church, wanting to put product on hold, the service took longer....gotta love it.

Victoria and Lauren can't wait to get into their permanent space in Cochrane and even out the weekly supply and demand curve a little. There certainly is a time limit to serving 9 different GF baked goods fresh on one day only.

Once they are up and running, watch out! I have tasted some incredible waffles this past week, I predict another winner. We ate them both fresh, as well as tested them toasted after three days in the freezer. Be amazed.

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