Lunch for one. While every hole in the wall in the US has a lunch counter for solo diners, in France where lunch is more often a serious event and not a 20 minute food intake, it's different to eat alone.
While I do not mind making my food at home since the girls have left, once in a while I do enjoy eating something different than my routine staple rotation of those five dishes I am capable of making.
We went to the Alambic here in Jarnac very infrequently for coffee or drinks as a family, but we never really dined at the place, most likely due to the fact of our food limitations. I've walked by the place many early mornings over the years, either with the dog or picking up my car from our garage around the corner and the owner/chef always, always greeted me on sight, even if I hardly ever stopped in. A nice gesture by friendly owners.
This past July, their Bar/Bistro (no food service at night except Saturdays) was the local hangout of choice for watching the World Cup and me rooting for Deutschland, in the midst of it.
It was during those weeks that I started to take notice of the food being carried past me and it all looked amazing.
And when they confirmed back then that I could be served food in the bar area even by myself, I knew to come back to check it all out. It may sound as if I have no friends here, which to a large degree is factual and the few buddies I do have, seem to lunch at work or home more so than going out much. Beer and Cognac yes, food, no.
So in the past few weeks I enjoyed solo lunching at the bar a couple of times already and before I am following the family to different pastures soon, I'll go back again for sure.
The owner makes all foods from scratch and while you may not deem french fries judge worthy, I do. Fresh cut, perfectly fried and seasoned, to me they are a test for how good a place can turn out the rest of their dishes. Sort of like Victoria judges a Patisserie by their Vanilla Macaroons. If they screw that up......the rest usually sucks too.
And in case of the Alambic, them Pommes Frites confirm all visuals I had back in July. Best Fries in the Charente by far.
Today's leg of lamb was a huge chunk of perfectly flavored meat on the bone, with tons of rich gravy for the fries, a side of carrot mousse (I hate carrots, but their version is very good) and a mixed salad with enough roughage, Madame Edlinger would be proud of me eating it....
The desserts so far have all been standouts as well, last time it was fresh baked Profiteroles with house made chocolate sauce and today I had a warm Almond cake with chocolate chips and quetsch (plum like) sauce. All made by the Chef himself. A multi talent if you think about it, not many Chefs can master savory and sweet parts of the kitchen on a commercial level.
No website I could find (not really a priority in small town France) and the last update on their FB page goes back to 2012. But Jarnac is a petit village, they are conveniently located in the Bermuda triangle, Le Place du Chateau ( with five Restaurants and Bars to choose from), and you have to look past the 1980's socialist chic decor, because dollar for donuts they serve the best food in town.
AT THE PLACE DU CHATEAU, JARNAC
A LOCAL PATRON
BUSINESS LUNCH CROWD
THAT CHARME OF THE 1980'S MITTERAND ERA
INCLUDING THE PRERQUISITE DOG
BEST FRENCH FRIES IN THE CHARENTE
A MASSIVE LEG OF LAMB
WARM ALMOND CAKE WITH CHOCOLATE CHIPS AND QUETSCH SAUCE