After one year of building the new structure, vendors will move in this Friday, June 6th. The place looks good inside and out, a nice improvement from the original place. There will be not that many changes happening, a second cheese vendor, a new bakery from Foussignac, but that's about it.
Maybe we will see more temporary vendors on the outside. I don't see any extra free space inside, as all the stands are built rigid and not flexible as you' have them in North America.