When you don't have a garden, your harvest is limited. Mostly herbs, maybe the odd pot of something and in Victoria's case pea shoots. They grow fast, so in a climate as the one we are in, you can have a few quick harvests.
This planter box makes for about three generous starter size salads, which suits us fine. You can eat them as salad, or some Asian restaurants I have been to, flash heat them with some garlic and soy sauce.
I just added a very small amount of oil and vinegar, which leaves the true flavor bomb of the pea taste and does not get covered up by some rich creamy ranch dressing.
A SMALL HARVEST
ALMOST NO CLEANING NEEDED
LIGHT ON THE DRESSING
A GOOD SALAD