I eat a lot of sandwiches. More than salads or soups for sure. No matter where I lived or live, I always search for a good place that can make a good sandwich.
Even at home, before Victoria started GF PATISSERIE, I would eat a lot of them. There is just something about good bread that's used as the delivery vehicle for great meats and condiments.
I just went back through my blog and found a lot of posts about gluten free sandwiches. So here are some, but for sure not all, of my favorite eats. All made with gluten free breads, which means, that if GF bread is good, you can serve it to non Celiacs as well. Me for example.
GREAT GF BREADS ARE THE FOUNDATION FOR GREAT SANDWICHES
THIS ONE FROM BEAU MONDE IS EXCELLENT FOR PANINIS
GF BRIOCHE FOR A MONTE CHRISTO!
GF ITALIAN FLATBREAD, MY PERSONAL FAVORITE
DOES ANYONE REMEMBER THESE FROM GF PATISSERIE?
OPEN FACE EGG SALAD, VICTORIA'S FAVORITE
MORTADELLA, BRIE, FIG JAM.......
SPICY MERGUEZ IN A GF HAMBURGER BUN
PLAIN TASTY TOMATO, VICTORIA MADE THESE IN AUSTRIA
AVOCADO, TOMATO AND BACON!
MORTADELLA SEEMS TO BE MY FAVORITE
SALAMI & CHEESE ON ITALIAN FLAT BREAD
MONTREAL SMOKED MEAT AND DIJON MUSTARD WITH A GIANT PICKLE
LOOK AT IT
A DUCK CONFIT ON GF FLAT BREAD IN INGLEWOOD
ANOTHER FAMILY FAVORITE. PULLED PORK SANDWICH
SHE IS RAISED ON SANDWICHES
ROAST BEEF & PROVOLONE
THE BEST GLUTEN FREE MONTE CHRISTO SANDWICH
THE VEGETARIAN. GRILLED EGGPLANT, MOZZARELLA, TOMATO AND LETTUCE