Or Fromage blanc. One of my favorite desserts right now. You can find it at every Supermarket here, next to the Yoghurt products, it's similar to Cream Cheese, just tastier and better. The closest I can compare it to is Quark in texture and that is not easy to find in the States.
We buy our fromage frais from the cheese vendor at the market, she brings it in from a dairy company in St. Isigny. A bit more expensive than the supermarket versions from Danone, but well worth it.
A lot of restaurants offer this cheese for dessert with honey, not bad, but I prefer my dark brown cane sugar, which adds a nice molasses flavor to the cheese. A fairly rich proposition, so you should not eat to much of it.
FRESH CHEESE WITH UNREFINED CANE SUGAR
THERE'S SOME FAT IN THAT
SOME EXCELLENT SUGAR, FOUND IN GIBRALTAR