Ever since that pallet of GFP flour mix arrived a few weeks ago, Victoria has been tearing it up in her kitchen.
There's not a week where she is not trying to improve on, or create a new gluten free recipe for the good people at Nourish, Beau Monde, Big Star and Kneaded.
It gets pretty intense let me tell you. Being a perfectionist makes gluten free baking even more challenging than it already is. We leave the doors closed so the efforts don`t get interrupted by asking some stupid questions...
Besides a true passion for gluten free baking, Victoria uses some of the better ingredients available which does make a huge difference as well.
When the recipe is FINALLY up to GFP standard, things calm down and both Isabella and myself are the ultimate beneficiaries of all those efforts.
Chocolate Pound Cake, Lemon Biscotti, fluffy Gingerbread squares with vanilla icing (my new favorite), Maple Donuts, Apple Tarts and everything else. If you like cake, you should move in with us. Help us eat those montains of cakes.
TASTES LIKE FLUFFY GINGERBREAD
CHOCOLATE AND LEMON BISCOTTI
CORN BREAD, SERVED WARM
PLENTY OF FLOUR TO EXPERIMENT WITH