Tuesday, October 16, 2012


Are you making your own beef stock yet? I showed you two years ago. All you need is ONE pot. It basically cooks itself. I am setting up my first pot of the fall season today. 


Sheila said...

At least you don't get involved
in the hours-long process of
browning the bones in the oven.

Certainly a large enough pot!
Must come from a restaurant
supply dealer.

H.Peter said...

Hi Sheila #2,

this pot came from Canada. I think Victoria did buy it in a restaurant supply shop there.

We have enough stock (after two servings each already) for at least a month.