I don't think we ever bought fresher milk than today. Towards the end of the valley is a dairy farm from where my parents get their fresh milk.
Milking time is at 6pm and today we got there just a few minutes after. The process just got under way and you can see the milk flow into the containers straight from the cows.
Still warm, unpasteurized and full of that heavy cream. Let me tell you, after years of Supermarket milk, it does take a while getting used to the flavor of pure, raw milk, but it's is well worth the initial shock on your taste buds.
STRAIGHT FROM THE SOURCE
TWO LITER EVERY OTHER DAY