Our first gluten free Pizza since arriving in France. Hotter oven in this Gite. Which makes a lot of difference.
Victoria whipped up her dough, we topped two giant pies with ham, spicy salami, fresh cherry tomatos, basil and Mozzarella cheese. Some crushed chilies from Henan province in China to give it a kick (almost too hot) and we had a great meal ready in less than 30 minutes.
The weather is very nice this week, perfect for dinner on the patio. It's supposed to cool off next week, back to 13 Celsius.
SPICY SALAMI WITH MOZZARELLA
ALL THE GOOD STUFF
BOUGHT THESE IN CHINA. VERY HOT
HALF & HALF
PERFECT WEATHER FOR DINING AL FRESCO
ONE SLICE LEFT