Over the last few weeks I have watched a stand at the Farmers' market, that sells roasted beets. Betteraves Cuit.
They look shriveled up to say the least, burnt almost. Why do people stay in line to buy them?
Save the hassle of cooking them? Less messy?
I think it is the flavor. We finally bought one yesterday, peeled it (less messy), chopped it up, sprinkled some Balsamico and sea salt on it, FLAVOR. Smokey roasted flavor. Rich in Vitamin A and C, full of antioxidants. Maybe I should eat them more often?
Do you have a favorite way to eat them?
TASTY, HEALTHY, COLORFUL
FARMER AT THE MARKET
THEY TASTE BETTER THAN THEY LOOK