Monday, January 30, 2012

GLUTEN FREE WRAPS



Well, in case you wonder what Victoria does all day. She experiments. A lot. Almost every day. Tinkering around with one recipe until it meets her standards? It may take weeks. I eat a lot. It's all good in my eyes, but Victoria won't even let me Blog about it unless it's fit for you. I just keep eating the trial items. They are GREAT!

Not uncommon, that in the middle of the night Victoria switches on her bedside lamp and goes back downstairs for 30 minutes or more. Why? She thought of something, a detail, and wants to write it down properly before it gets lost in her mind by the morning.  Isabella calls it Baker's OCD.

Our rental is great. Cozy, with great people around, but the kitchen is just not equipped enough, nor does Victoria have the space to spread out her wares. Hence the urgency to get a kitchen soon. Her licensees need new products. So they can keep humming with great gluten free products.

One of the recent trials involved a perfect gluten free wrap. In my eyes they are ready for production. Victoria does not think so.
 It's still this, it's still that. She needs to get out more and eat what is available.....

I don't mind. I just keep eating Burritos. Lots of them. They are good. Gluten free good. Coming soon to a bakery near you.





PERFECTLY THIN,  THEY HOLD A LOT

THEY DON'T LEAK

THEY ROLL NICELY

THEY DON'T BREAK APART

FRANCE FOOD SAFETY, QUITE RELAXED

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