Victoria keeps telling me she is experimenting. Not sure if I can do this any longer. It's already great gluten free Brioche and I just ate half a loaf of something she wants to improve? Too much. I can't be her guinea pig any longer. Wait until you get it at a GFP licensed bakery near you. It's perfect.
Toasted with some jam, maybe the best breakfast for me. If you leave off the Sugar, the gluten free Brioche will be more savory and perfect with Foie Gras or any savory pâté of your choice
GLUTEN FREE BRIOCHE
FLAVORFUL FLUFFY INSIDE
TOASTS UP REALLY NICE
BUTTER IN CANADA, NOT SO GOOD.
FRENCH BRIOCHE FORMS
COARSE SUGAR. FROM AUSTRIA
0 comments:
Post a Comment