Thursday, September 15, 2011

BEAU MONDE IN THE NEWS (ALREADY!)





Erin Ryan from Las Vegas Weekly, the GO TO publication for anything Vegas, wrote a review of Beau Monde Bakery. They are only open since August and already got more press than Victoria did with GFP in a year in Calgary. That's Las Vegas.

My favorite line:  "Using battle-tested recipes from industry leader GF Patisserie"

Read the full review here:





IF YOU VISIT VEGAS, THIS MAG IS A MUST. READ IT ONLINE.

TRISH WITH HER LEMON MERINGUE PIES

AS GOOD AS ANY CUPCAKES OUT THERE. IF NOT BETTER.....

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