Erin Ryan from Las Vegas Weekly, the GO TO publication for anything Vegas, wrote a review of Beau Monde Bakery. They are only open since August and already got more press than Victoria did with GFP in a year in Calgary. That's Las Vegas.
My favorite line: "Using battle-tested recipes from industry leader GF Patisserie"
Read the full review here:
IF YOU VISIT VEGAS, THIS MAG IS A MUST. READ IT ONLINE.
TRISH WITH HER LEMON MERINGUE PIES
AS GOOD AS ANY CUPCAKES OUT THERE. IF NOT BETTER.....