We use Red Bridge in our house for anything batter related, i.e. Fish & Chips. Now some liquor stores carry 8 different GF beers. How lucky are you?
I would think that Celiacs, with a little bit of concerted efforts (emails, letters to the Editor) very well could and should end up with a regular column in Taste Alberta. Even the Vancouver Sun picked up Jennifer's article.
The third write up is a compilation of gluten free Blogs and other resources for Celiacs. Gluten free is indeed going mainstream. By the way, GF PATISSERIE is still in Cochrane, not in Canmore.....