Tuesday, January 25, 2011

GLUTEN FREE QUESADILLAS



I had a meeting in Calgary's NE today and took the opportunity to stop in at this place


to buy some freshly made corn Tortillas. If I would have had more time, I would have stopped longer and ordered some Tacos. They are excellent at this place. You really should go and try them when you are in the hood.

One more stop at the grocery store and the rest of the ingredients and condiments were procured for an easy, tasty home made dinner.  Quesadillas with leftover pork. Guacamole on the side!

Let me tell you, not as authentic as ones you find on your holidays in Zihuatanejo, but if you have the right condiments, you are getting close. Personally I enjoy the flavor of Chipotle sauce and Cilantro, but really it is up to you what flavoring works best in your Quesadilla.

Now if we could just get rid of that Canadian Cheese Mafia Goverment imposed 200% tariff on cheese imports, it would be much much easier to find good authentic cheese to add, not that industrial product we get up here at super inflated prices.




FINGER FOOD OR MAIN COURSE


 SIMPLE INGREDIENTS, EASY TO MAKE


 A LITTLE OIL


 TOP WITH CHEESE


 LEFTOVER PORK ADDED, BUT NOT NECESSARY


 I LIKE CILANTRO, CHIPOTLE SAUCE & SALT, CHOOSE YOUR OWN SPICES


 DONE WHEN THOSE BROWN SPOTS APPEAR.


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