Saturday, August 14, 2010

WHAT'S SO SPECIAL ABOUT THIS GF PIZZA?




NO TOMATO SAUCE? THAT'S NOT IT.


CRISPY BOTTOM? NOPE, NOT SPECIAL.

BORING TOPPINGS? WRONG.

WHAT COULD IT BE?

ISABELLA LOVES IT


What makes this gluten free Pizza so intriguing is that is was prepared from a ball of frozen GF PATISSERIE Pizza dough. You know, the shells you get right now, semi baked? Imagine that in its raw, unprepared stage in the freezer.
Let it thaw out, form a pie, add toppings of your choice and enjoy a FRESH GLUTEN FREE PIZZA.

Now, you all know how Victoria never lets me Blog about her experiments and such. But this one I had to tell you about. Not sure if she is going to put it into the program, but the concept is exciting.
Especially for the US expansion.

1 comment:

gfe--gluten free easily said...

Oooh, very intrigued here! Yummmm.

Shirley