Sunday, August 29, 2010

STUFFED PEPPERS - GLUTEN FREEE

Stuffed peppers in Tomato sauce. Served in many European kitchens, from Central Europe all the way down to Greece. The variation being the stuffing and the spices. I stick with my Austrian roots and filled with a rice/Hamburger meat combination. Simply seasoned with Garlic, Salt & Pepper, simmered in a mild tomato sauce ( I added some red wine, sugar and basil). Let the peppers simemr for about 75 minutes.

A perfect meal for a seeminly quick arriving fall season here in Calgary.  It's naturally gluten free, unless you are using bad tomato sauce that has a starch based binder in it.



ALL DONE

AT THE MARKET

CHOICES





CUT OFF THE TOP, CLEAN INSIDE

FRESH GARLIC

ADD WINE, SUGAR, BASIL

2/3 MEAT - 1/3 RICE

STUFF PEPPERS

SIMMER FOR 75 MINUTES


LOVE IT!

No comments: