If it wouldn't be for the rice that takes 20 minutes to cook, this meal is so simple, you can do it in under 10 minutes. A little cheating though, as I bought Ginger in a Tube, sliced mushrooms and pre cut pork.
But we gotta do what we gotta to.
Place to be, people to see, I don't have time every day to cook GF dinners that look as if Martha Stewart is my room mate. And she cheats too let me tell you..... She got plenty of staff to do all the work for her.....Martha don't cut onions, that could give her wrinkles from crying.
Anyway, I don't have a Wok, if you do, prep this meal in one, as it is supposed to be a stir fry. But really, any hot skillet or pot will do. Unless you are Martha. Then your Chinese helper has one.
SESAME OIL & GF SOY SAUCE FOR FLAVOR
STRANGE NAME FISH SAUCE & GINGER FOR AUTHENTIC FLAVOR
ADD VEGGIES (WHICHEVER YOU LIKE OR HAVE)
SOME CHILI FLAKES FOR SPICE
LESS THAN TEN MINUTES