Tuesday, July 27, 2010

CAST IRON COOKING



We bought a large cast iron skillet this weekend. With a lid that could double as another skillet..
Personally, I enjoy cooking with cast iron. Be a good stew, a perfectly roasted chicken, or such as today, a perfect Summer Sausage Sizzler.

Just chop up some of your favorite veggies, some potatos add a few different sausages and a simple, tasty meal is ready in no time.
We used sausages from Spolumbo's (incredible) and a couple of Sobey's house brand, Compliments (Very good). 


OLD MOUNTAIN COOKWARE

ADD SOME SPICES, HERBS AND ROAST IT

GOOD FOOD

6 comments:

jfox said...

Where did you get it?

H.Peter said...

We bought the skillet at Home Sense

ellorneo said...

Nice. I like cooking in cast iron too. The only problem I have with cast iron is that I always forget to season the pan afterwards and they rust out.

H.Peter said...

Hi Lorne,

from what I can see on this company's website, they pre season their wares.

So far no rust.

Vincci said...

Mmm... that looks hearty and delicious! Great purchases! (On the skillet and the food)

Chris said...

Looks like a great meal sir.