Friday, January 01, 2010

GF PATISSERIE 2010

Happy New Year to all of you. Victoria and Lauren want to say thank you for your incredible support in 2009 and all the great moments at GF Patisserie.

They are taking a break until the 19th of January, Lauren is off to Toronto and Victoria is reflecting on the year past as well as drawing up plans for 2010. Back at it with gluten free baked goods on the 20th.
Many ideas and concepts, only so many hands and hours to do them all. Look for some posts and emails about GF Patisserie. Some suggestions and input from you, our fans, are most welcome.



GLUTEN FREE MASTERMIND
THEY NEED A BREAK

THE LITTLE BAKERY THAT COULD

HAPPY BIRTHDAY VICTORIA
MORE OF THESE IN 2010, PROMISED!

TASTE TESTER #1
CREATIVE MASTERMIND
WE LOVE GLUTEN FREE

NOTHING IS IMPOSSIBLE!

REMEMBER HOW IT ALL STARTED?














5 comments:

Allison the Meep said...

Congratulations on a successful year! How did GF Patisserie start? It seems as though it was just a booth set up...did you travel to various farmers markets? That's pretty much the route I'm taking right now. It's so good to see that you've become successful and are in a store front. All of those baked goods look fantastic.

H.Peter said...

Happy New Year, Allison.

Victoria started with the best Farmers' Market in town and from a very encouraging summer developed this idea for a store front.

bruleeblog said...

Congratulations on all your success (so far). I'm sure that much more is in your future.

gfe--gluten free easily said...

What a great post! Congrats on so many milestones and celebrations! Love the blackboard, all the goodies, and so many happy faces. :-) I can only imagine how well loved you are in your area.

Happy 2010 to all!

Shirley

H.Peter said...

Hi Shirley,

how was Key West? Did you eat GF Key Lime pie?
Is that even from there?

yes, milestones there were some.

Happy 2010