While I was prepping the sauce, fries and trimming the fish, Victoria made the batter with gluten free beer.
Actually really easy and it turned out just fantastic. Greasy greatness. I sprinkled the fries with Truffle oil & salt to give them some extra flavor.
The batter was light and flavorful from the beer.
Very unfortunately my camera is now broken (I saw it coming) and I was unable to show an image of the fish inside the batter. The final picture. Did not happen.
But believe me, it was a great meal.
Recipe for the batter at the end of the post.
ALL FRESH, ALL FROM SCRATCH
HAND CUT FRIES
EXTRA FLAVOR FOR THE FRIES
HOME MADE FRIES
SMALL PIECES OF FRIED FISH
enough for 4 servings, plenty of fish.
3/4 Cup of GF Patisserie flour mix
2 Tbls spoons of Apple Vinegar
1 Cup of gluten Free Beer
Mix it all up till smooth, drag the fish trough (after you dusted it with flour) the batter, slide into 375F hot oil and wait until golden brown.
Or just come over to our house the next time.