Sunday, September 06, 2009

ROAST BEEF TONNATO (NATURALLY GF)
















A slight variation from Vitello Tonnato. Beef instead of veal. At Bruno's house. Where else?

Bruno and his family took off for the weekend for some well deserved R&R. Sandra has sold 11 homes since she started her stellar career in real estate a short 3 month ago. Somehow she makes it happen. So if you ae int eh market for a realtor in Calgary..... But they needed a break.

Not without inviting us over one more time for a "light" summer dinner though.

Bruno makes his own roast beef, which not only tastes much better than anything you would find in a grocery store, it is also really easy to make. If you got time.
Tonnato is a Tuna based sauce, that is very popular in Europe, basically you buy the best canned Tuna, add some white pepper, mayo, a dash of white wine, capers and other spices you enjoy, whip it up, spread over the cut meat and the best roast beef you had is ready to eat.


A side of roasted potatoes, another perfect meal at Bruno's Can't wait for next week, when they are back in town!










3 comments:

Sonia Gluten Free said...

That looks so wonderful.
My granddaughter loves meat, no doubt it ready tomorrow.
Thanks Chef :-)))

gfe--gluten free easily said...

I've never heard of that sauce. Very interesting. I love that it's a naturally gf meal! Glad you got some more time with Bruno and family. :-) His wife is going to have an amazing career in real estate if she's doing that well in this market--wow!

Shirley

H.Peter said...

such a simple, yet tasty sauce!

real estate in calgary is steaming