So Lauren had to improvise today. No bananas for their excellent gluten free banana bread....so she made gluten free marble loaf cake. And brought home a few for me to taste & approve.
Approve I do, Lauren made an outstanding version, light, full of cocoa flavor, a delight not just for you Celiacs...I love it too.
David Lebovitz also makes a really good one, just sub his flour with Victoria's gluten free flour mix. Here is his version:
Available Wednesday for sure, later by special request maybe. Victoria stocked up on white callebaut Chocolate for her special Raspberry white chocolate scones. What a week to visit GF PATISSERIE!
Place your orders soon this week, it's a long weekend and they anticipate it to be a busy one.