Friday, July 31, 2009

A GLUTEN FREE MESSAGE FROM THE CHEF


Just received an email from the owner/chef at BISTRO 2210. I knew I found a sleeper. As I stated in my last post, keep looking for small, owner operated restaurants to get a good gluten free meal!


Here is his email:


Hello, thanks for the nice review of our bistro. I have no problem cooking for celiacs or any other food allergy. As a chef you have to be able to meet your customer's needs even it means cooking off menu. But most of our food isn't heavy on flour. We like pure vegetable purees for soups and the like. I'm working on a wheat & gluten free sandwich right now! I'll keep you posted. Thanks again!
Jason Armstrong, Chef OwnerBistro 2210


Now go and book that table. The Duck Poutine.......

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