I am sure you have heard how some restaurants (such as Cactus Club Cafe) try to sell their Key Lime Pie. Each pie needs THAT (insert number) many key limes to make it just right.
As of yesterday, I can confirm those numbers. Lauren went on to try if she can create the perfect gluten free "pucker your lips" lime mixture for her pie.
The only thing that ruined a perfect photo op was me. My impatience and pushiness to get a slice before I go to bed, ruined the final image. The pie did not settle yet and I was unable to take a good picture of the crust.
I am not sure if Lauren will make it for GF Patisserie this weekend, but let me tell you. Email or call them anyway to see if it's available, the Key Lime Pie is PERFECT in flavor. I think Lauren might try to make individual servings.
If you like Victoria's cheesecake crust, imagine the same, just with a perfect summer filling of key limes!