Ah. GF Patisserie. Cupcake heaven for Celiacs. This past weekend Victoria sold the most cupcakes since opening a year ago.
But you should know, not all things work out in gluten free baking. In any baking I guess. A batch of lemon scented cupcakes just did not want to perform to Martha Stewart' s (who must be Victoria's distant relative) standards of perfection and just sat there in the oven. Fluffy, but little. Half pints, sort of?
Any normal bakery would chuck the batch and get going. Not so Victoria. They landed in our house Friday night, very much to my sugar addicted taste buds. I thought I can just pop them one at a time, maybe leave a few for breakfast or so?
Change of plan. Victoria's orders. STOP EATING THEM! They are for a Berry trifle. Berry trifle? As in whipped cream and Custard? Raspberries and Strawberries? I wait, no problem.
This is what I had for Sunday breakfast. A Cappuc and a couple of servings of this trifle. Unreal, isn't it?