Wednesday, April 22, 2009

GLUTEN FREE BIRTHDAY CAKES
















The girls are back at GF Patisserie and they are baking up a storm. Victoria ran the inventory low in the freezer, so now they have to start filling it up again with thos gluten free Pizza crusts, Hamburger Buns and all the other good stuff.
It seems that in the spring many people celebrate their birthdays...and GF Patisserie is getting lots of orders for gluten free birthday cakes. The day before we left on vacation, I had to deliver 42 cupcakes for a special birthday party. That lady was very happy to serve cupcakes as an alternative to a regular one. Customers who have had them before already, are spreading the word, and that keeps Lauren very busy.
Very much like with all other products she uses the best ingredients only, butter, cream, top quality vanilla, callebaut chocolate or other natural flavours and it produces the cake everyone questions if it is really gluten free. No better compliment is needed for them. That says it all.





9 comments:

Nicole said...

Their cupcakes are the best I've had! Lorne's mom is coming to stay with us this weekend. We're going to bring her to the bakery :o)

GFE--gluten free easily said...

Such beautiful treats! I sure wouldn't mind one of those lovely birthday cakes. :-)

Shirley

H.Peter said...

Hi Nicole,

yay for Lorne's mom. I think she will like the baked goodies.

Treat her well, moms deserve it.

H.Peter said...

Hi Shirley,

keep watching those airfares...

I have to say that lauren made the sacher very much like the original one. It paid off to send her to Austria at the young age of 16....

ellorneo said...

I can't wait to take my mom into the bakery! We'll have so much fun!!!

H.Peter said...

Senior Lorneo,

it sounds like an early Mother's day to me....

Lauren Jane Marie said...

i still laugh every time you use that picture of sacher...the ugly first experimental one!

H.Peter said...

Ugly? Not really. Just messy. But very very good. You even used DARBO jam!

Doria said...

Super tous ces gâteaux !! Beaucoup de créativité ! Dommage que je sois un peu trop loin pour les déguster.
Bon dimanche, Doria