OK. So. It's tough for Celiacs out there. No food at the hockey arena, the ball game or even at the community pool? A salad? Maybe? I feel for you. Especially after I read this: http://www.glutastic.com/show-me-the-buns/ It's brutal. Expensive already, but also terrible in quality. Not to mention no GF Food.
Having mastered a gluten free Hamburger bun already, I suggested to GF Patisserie that a GF Hot Dog bun is the next logic step. I do agree with Caitlin from Glutastic that such a basic staple of North America's leisure life should be available to all people, intolerance or not.
Though Lauren sometimes can be incredibly grumpy and stubborn (which I think she got from her mother), she did get on this project with much zeal and created a prototype gluten free Hot Dog Bun.
Ah. I present: GF PATISSERIE'S Hot Dog Bun for Celiacs. Some improvements needed, possibly for sale next week. Just in time for BBQ season.
Yes, I used Frankfurters and not Wieners! Freybe brand, 100% gluten free.