Crab Cakes are one of my favorite appetizers when we dine out. It is also an appetizer I cannot share with Victoria, as I have never seen them made without gluten. COSTCO to the rescue.
During a recent trip I saw this bucket of crab meat in a cooler. Reading the ingredients, you know it's a winner. Crab meat. Nothing else.
As a binder we used GF PATISSERIE'S gluten free bread crumbs and some eggs. (Don't throw out any of your left over GF Bread says Victoria, let it dry out and make bread crumbs)
Some minor flavoring, a nice Wasabi Remoulade as condiment and the perfect crab cakes for Celiacs are ready.
Really much easier to make than you would think. Go to Costco, there are three in Calgary!