What a breakfast. While I was spending my whole evening at the Auction, Victoria experimented with a gluten free Biscotti recipe.
I did not make it in the kitchen last night but let me tell you, I found them right away in the morning. Next to the coffee machine.
Victoria used her GF Patisserie flour mix, double baked the dough and I must say I did not taste a difference to a regualr Biscotti. To make them even more tasteful, Victoria added orange zest and covered the Biscotti with chocolate. The orange flavor especially made this Biscotti stand out.
What a breakfast. A Cafe Latte and a couple of Biscotti. OK. Three.