A new year brings new ideas. Victoria and Lauren are no exceptions. They will roll out new gluten free items all the time in 2009 and they started off with a bang.
Lauren made a swiss roll for this weekend, with a nice buttery cream filling. I like it.
Victoria created a gluten free cheese bread, I tasted it yesterday and it turned out very well. Soft on the inside with a nice cheese flavored crust. As with all other breads that Victoria and Lauren made so far, this is another hit. You will enjoy it.
They also added some new images to their website, including an order form that you can email or fax to GF Patisserie. Check it out: