OK. It's the Prototype. Not yet ready for sale. Victoria is a perfectionist and since she has never tasted the real thing, she wants to compare first and then make it again.
I agree that the custard needs to be firmer, but the rest? Unreal. Nice coconut flavored base made of cookie crumbs, the custard had enough sweetness and of course Callebaut chocolate.
Isabella gave it one thumb up, she would have given it two thumbs, but was too busy eating a second piece. She was on a sugar buzz last night....
For all the readers outside Canada, a Nanaimo bar is truly a regional Canadian treat. It is a no bake chocolatey treat that was first created in the town of Nanaimo, BC.