Sunday. A day in our family where everyone is at home, relaxed and not rushed for anything. Very enjoyable.
Today Victoria made French Toast for the whole family. She used GF Patisserie's Raisin Bread, which already is flavored with Cinnamon and slightly sweet. But she added another surprising twist to her toast today, the ultimate recycling idea. We always have egg nogg at Christmas, but honestly, it is more a tradition to have it than to drink it. I am sure some of you can relate.
So Victoria used the left over egg nogg today as a dipping mixture instead of the usual version. Wow. It turned out FANTASTIC!
All the flavors are there, nicely fried into the batter with a chewy centre of the best gluten free raisin bread. I love Sundays.