Happy New Year to all of you. Back from a restive holiday season and ready for 2009.
No real New Year's resolutions, but I am going to do whatever it takes to make this year better than last year for all the people I meet. Private and business.
I had a good start with this goal today, January 1st is Victoria's birthday and my goal was to make it a memorable one.
Birthdays so close to Christmas usually are being overshadowed by the holidays and in the past, we were no exceptions. But today, from morning coffee to a great home made Roast Beef dinner and a gluten free Angel food cake that Lauren created, I made it all special for Victoria. And Victoria deserves it. All.
GF Patisserie is back at it tomorrow, Lauren is alreay out there today, ramping up production and getting ready for a fantastic gluten free year.