Friday, December 12, 2008
GLUTEN FREE FRUIT TARTS
Lauren again! Theceliachusband has deemed me the official guestwriter...
So today I write to you about fruit tarts!
We've done a couple other things using our pie dough (butter tarts and Quiches), and I was looking for something really colourful to put in the display for this weekend.
Good thing most of them sold today, since the weather tomorrow isn't looking in our favour (think -35 C with windchill...brrrr).
But there is nothing better for colour than bright fruits...glazed on a bed of pastry cream in a chocolate painted shell.
Once again, simple ingredients produce the best results...even mum (aka Victoria or the Celiac of the family) who isn't a fan of custards or custard-like creams ate two! And they're four inches in size...I wonder if there will be one left for me??