Victoria already made a point that gluten free bread can taste very close to the real thing, using her flour mix.
GF Patisserie's bestselling products are her breads. All of her breads are well liked by her loyal customers. On a Saturday, even the freezer is empty.
For a while already I kept mentioning to Victoria that she should try to make noodles for the family, using her flour mix. And today she did. Now, for non Celiacs, with regular glutinous flour both wheat or semolina, you can produce some fantastic noodles. Nothing beats fresh Pasta with a good sugo or sauce.
Once a suitable recipe was found, Victoria went to work duplicating it with the gluten free flour mix from her bakery. Patience is one thing my wife has oodles (rhymes with noodles) of, much more than me.
And patience she needed to make this work.
The result is astounding to say the least. Hand cut gluten free noodles, we have to get a Pasta maker now, as the very first version was a bit too thick still and it would work much faster with one of those machines.