We all grow up eating bread in one form or another. Peanut butter sandwich, toast, as a side for soup, etc.
When one does get diagnosed with Celiac disease, the first thought for many must be, how can I not eat bread anymore. It has become such a daily staple for almost everybody.
There are of course many gluten free bread makers out there, so there is always a solution to every challenge.
GF Patisserie is selling four different kinds of breads now and Victoria plans to expand her lineup according to her customers suggestions.
So far the sandwich bread sells the best, closely followed by the Italian flatbread. If you have not tried her breads yet, go try it. You will be surprised how good gluten free bread can be.
As a side note to regular clients of GF Patisserie, Victoria is closed on Wednesday November 5th. Back to normal on the 6th.